As a self-proclaimed foodie, I understand that trying new and exciting dishes is a highlight when traveling to new destinations. The excitement of discovering new flavors and ingredients, and the joy of indulging in local specialties, is a huge part of the travel experience. So, if you’re planning your next vacation, or simply daydreaming about it, here is a foodie’s guide to some must-try dishes in popular travel spots around the globe!

First up is Italy, a country renowned for its delicious cuisine. When in Rome, do as the Romans do and tuck into a hearty plate of carbonara. This classic dish, made with pasta, eggs, pecorino cheese, and guanciale (cured pork cheek), is a staple in Roman cuisine. For a true taste of Italy, pair it with a glass of local wine and enjoy it al fresco in a bustling piazza.

Another Italian favorite worth seeking out is the humble yet mouthwatering pizza. Naples is widely regarded as the birthplace of this beloved dish, and nothing beats tasting an authentic, wood-fired Margherita pizza in the historic center of this vibrant city.

Moving across to Asia, a trip to Japan must include tasting the country’s national dish, sushi. Prepared with the freshest raw fish and expertly crafted rice, the simplicity of this dish is deceiving, and the taste is exceptional. For a unique sushi experience, visit the Tsukiji Market in Tokyo, one of the world’s largest fish markets, where you can witness the lively auction and then savor the freshest sushi for breakfast.

While in Japan, another must-try dish is ramen. This comforting bowl of noodles in a rich broth, topped with various meats and vegetables, is a favorite among locals and visitors alike. Each region in Japan has its unique take on ramen, so you can enjoy a variety of flavors as you travel through the country.

In Thailand, be sure to taste the famous Tom Yum Goong. This flavorful soup is a delight for seafood lovers, featuring prawns, mushrooms, and tomatoes cooked in a spicy and sour broth. Balancing spice, sourness, and sweetness, this dish is a true representation of Thai cuisine’s complex flavors.

For a heartier option, Massaman Curry is a must-try. This rich, slow-cooked dish combines tender chunks of beef or chicken with potatoes, onions, and peanuts in a creamy, mildly spiced curry. It’s a popular choice for good reason!

Lastly, a trip to France would be incomplete without indulging in some of the country’s iconic dishes. Taste the classic Coq au Vin, a French staple featuring tender chicken braised in red wine, bacon, mushrooms, and pearl onions. Or, for a true taste of Parisian elegance, try Escargots de Bourgogne, escargots cooked in a delicious garlic-herb butter. Bon appétit!